Sous Chef

About Us

We are a premier steakhouse dedicated to providing an exceptional dining experience. We pride ourselves on the quality of our ingredients, the skill of our culinary team, and the warmth of our hospitality.

Position Overview

We are seeking a talented and motivated Sous Chef to join our team. As Sous Chef, you will play a critical role in ensuring the smooth and efficient operation of our kitchen, assisting the Head Chef in all aspects of food preparation, service, and team management.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of all menu items.
• Ensure all dishes meet recipe standards, portion guidelines, and quality expectations

Leadership & Team Support

• Supervise kitchen staff during service and maintain effective workflow and communication.
• Train, mentor, and support team members in techniques, routines, and safety practices.
• Lead the kitchen in the absence of the Head Chef.

Quality & Safety

• Maintain high standards of cleanliness, hygiene, and food safety (HACCP).
• Oversee correct storage, labelling, and rotation of ingredients.
• Ensure equipment is functional and report any maintenance needs.

Operational Efficiency

• Assist with inventory control, ordering, and cost management.
• Support scheduling and staffing decisions when required.

Qualifications

• 3+ years of experience in a professional kitchen, preferably in a steakhouse or grill-focused environment.
• Strong leadership and communication skills.
• Ability to perform under pressure while maintaining consistency and attention to detail.
• Knowledge of food safety standards and best practices.
• Culinary degree or equivalent training preferred, but not required.

What We Offer

• Competitive salary and benefits.
• Strong opportunities for career advancement within our group.
• A dynamic, supportive, and passionate working environment where quality and guest experience come first.

If you are a passionate and dedicated culinary professional, we encourage you to apply!