Sous Chef - Cinco København

About Us

Cinco København is a Latin American social dining restaurant where flavor, intensity, and atmosphere go hand in hand. Our menu has plenty of power – with inspiration from Latin America, we create bold and temperamental dishes that should be enjoyed with both the eyes and the mouth.

At Cinco, we work with high-quality ingredients and a strong focus on teamwork, energy, and consistency — delivering unforgettable experiences every single night.

Position Overview

We are seeking a talented and motivated Sous Chef to join our team at Cinco København. As Sous Chef, you will play a critical role in ensuring the smooth and efficient operation of our kitchen, assisting the Head Chef in all aspects of food preparation, service, and team management.

Key Responsibilities

Food Preparation & Service

• Assist in the preparation, cooking, and presentation of all menu items.
• Ensure all dishes meet recipe standards, portion guidelines, and quality expectations.

Leadership & Team Support

• Supervise kitchen staff during service and maintain effective workflow and communication.
• Train, mentor, and support team members in techniques, routines, and safety practices.
• Lead the kitchen in the absence of the Head Chef.

Quality & Safety

• Maintain high standards of cleanliness, hygiene, and food safety (HACCP).
• Oversee correct storage, labelling, and rotation of ingredients.
• Ensure equipment is functional and report any maintenance needs.

Operational Efficiency

• Assist with inventory control, ordering, and cost management.
• Support scheduling and staffing decisions when required.

Qualifications

• 3+ years of experience in a professional kitchen, preferably in a social dining, steakhouse, or grill-focused environment.
• Strong leadership and communication skills.
• Ability to perform under pressure while maintaining consistency and attention to detail.
• Knowledge of food safety standards and best practices.
• Culinary degree or equivalent training preferred, but not required.

What We Offer

• Competitive salary and benefits.
• Strong opportunities for career advancement within our group.
• A dynamic, supportive, and passionate working environment where quality and guest experience come first.